8.8
"Sourdough style pizza cooked in a brick oven resulting in an airy, crunchy and chewy crust. We also serve deep pan Detroit style pizzas. Vegan options for both are available."
8.6
"Fresh and Faithful Italian."
8.8
8.5
A modern trattoria - affordable, great quality and delicious food prepared by Italians.
8.9
8.1
8.8
9.0
9.0
Wide range of authentic salads and pasta dishes.
8.5
9.0
8.8
8.4
Never saying no to Gino's Pizza. Their pizza has the best dough, and the innovative variants are just the right amount of quirky. Their burrata is to die for
9.1
Caruso Ristorante Italiano opened in 2002 as Caffe Caruso with its original owner Dario Gardini in that same spot
9.2
Love pizza? On the hunt for the best brick-oven pizza you'll ever have? Then check us out at Amare La Cucina Manila.