Beyond the Hype: Is Mezmars & Mau’s ₱120 Blue Rice Inasal Actually Good?
A sharper homepage for Remy: editorial-first coverage, a stronger search entry point, and a cleaner reading flow built for both mobile and desktop.
A sharper homepage for Remy: editorial-first coverage, a stronger search entry point, and a cleaner reading flow built for both mobile and desktop.
So worth it, loved that they have a combo meal of the char siu and spring chicken. The shrimp siomai and steamed chicken feet were amazing.
Quality and quantity of food was just right for the price. The kare-kare was quite good. I loved their bagoong, and both dishes came with a lot of soup and …
The food was okay overall. The tuna pavé was good, but I personally did not enjoy the spicy gochujang sauce because I was looking for a different flavor pairing. The …
Service staff were rude. They were turning the lights on and off on our area even though we were the only customers at the time. They were inattentive too. The …
Their serving was big and just right for the price. Can't go wrong with curry, egg, and pork cutlet. I just wish it was a bit colder inside the restaurant. …
At night, it was fully packed and the line outside was long. Waiting was okay because of the ambiance. Their greenery was well maintained. Service was slow. The food was …
It was expensive. The food tasted just okay. The chairs were comfy, there was live piano music, and service was attentive. Their salmon tasted like the one in ikea pero …
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