Al Bacchio

jmlbrin

certified tito

9.7

Went here for dessert. The owner and the head chef welcomed us warmly even suggesting desserts for us to try. It's on the expensive side but the quality that you get is excellent. Few people in the restaurant but they're mostly filthy rich so you know the place is a hidden gem. We ordered gelato that comes with a macaroon paired with the flavor of your gelato. I ordered the pistachio and it tasted so good. I've never appreciated pistachio as much as I did in here. It wasn't super sweet. We also ordered Tiramisu and it was ok for me—take my words lightly since I'm not a big fan of Tiramisu.…

bri

a picky foodie

7.5

Good Italian food! The truffle risotto was great. The texture of the gnocchi was a bit too soft for my liking, but not bad!

someoneshungry

Local Guide

7.5

Italian resto by Bizu Group. Delicious food but nothing remarkable or exciting. Still worth a try though (especially with 50% off cc promos)

denn

Local Fatty

7.3

Solid italian restaurant that has nice and cute interiors. Got the mozza starter, cacio e pepe, and the beef fillet. First thing I noticed tho even with their complimentary bread was that they use rlly high quality ingredients, which means even if they use simple stuff, the flavor really pops out. Mozza, again, high quality along with the tomatoes so it didn't disappoint. Cacio e pepe had really good flavor too and amazing texture and chew with the noodle. Beef fillet, the actual beef was good but the potato bread(?) was a little off putting since it had this floral aftertaste that you dont r…