AMAH

MapleGlaze

Local Guide

10.0

Discovered a hidden instagrammable Filipino Chinese restaurant in Taguig with breathtaking sunset and city view. Perfect for an intimate moment with your loved ones or just hang and chill with your friends.🌅🌆 They offer heirloom recipes cooked with locally sourced ingredients in modern techniques and beautiful plating! 🤩 We got to try their 6-course tasting menu and dishes! Superb!💯😋 Thank you for this wonderful fine dining experience AMAH❤️🫰

BerryHarvest

Local Guide

9.5

Perfect place to have a different kind of culinary experience in a serene and intimate ambiance. The flavors of each dish in the tasting menu are bold and exquisite. The chefs are highly commendable. Their menu set is value for money. My only drawbacks are the ff: The indoor dining could be improved by limiting/ covering the items at the rack The surround music could have been a more romantic one rather than a Spotify Playlist with ads The price of a wine glass may be cheaper if possible

NachoKnight

Local Guide

9.0

AMAH, a Filipino-Chinese bar and restaurant nestled in Taguig City. 🍽️☕ Where Tradition Meets Modern Flavors 🌆 View: Overlooking Bonifacio Global City Overview: AMAH is more than just a restaurant; it’s a culinary journey through heirloom recipes. Chef Jose Villareal, a student at Enderun, brings age-old flavors to life, infusing them with locally-sourced ingredients and modern techniques. Atmosphere: Step into AMAH’s unassuming beige facade, and you’ll find yourself in a cozy home. The warm welcome and intimate ambiance make it a perfect spot for both casual dining and special occasions. …

yanns

Foodie

8.0

Everything tasted good but my fav was the miswa. Come during sunset time

WaffleWhisperer

Local Guide

3.0

Portions are small. The dishes look nothing like what the pictures show in adverts, there are some creativity with the dishes but lacks finesse and experience from seasoned chefs. All the food came in at room temp. Except for the stir fry vegetables that looked awful but seemed like the only dish that was cooked the same day. Oysters was treated with a floury bechamel. Char Siu didn’t taste anything like the normal char siu. We did like the crispy tripe on the salad. The duck kikiam tasted good but execution lacked dexterity in wrapping. The impressive things were the books on the shelves and…