Arabian Grill

StrawberrySlinger

Local Guide

10.0

Marison's just gives you that family sunday vibe. They have big servings and the true taste of pinoy food. Just the notable favorites are the Kare-Kare (you can eat it as is even without bagoong) and the Sinaing na Buntot ng Tuna.

FruitLoopFrenzy

Local Guide

9.4

Marison's Antipolo offers a delightful journey through Filipino cuisine. Their Kare Kare bursts with rich flavors, while the Sinaing na Tuna melts in your mouth with its tender goodness. The Deep Fried Kesong Puti provides a satisfying crunch with a creamy center. And don't miss out on their refreshing desserts - the Halo Halo and Mais Con Yelo are perfect for cooling down on a warm day. Overall, Marison's is a must-visit for anyone craving authentic Filipino dishes in Antipolo.

MapleGlaze

Local Guide

9.0

I highly recommend dining at Marison's SM City Masinga branch ❤️ Aside from the fact that this is our favorite Pinoy food destination I love also how the staff handled their customers really well, they're all friendly and ready to assist. Their menu is perfect for the whole family, our favorite is the Crispy Tripe Kare-Kare, Sinaing na Tuna. We will definitely be back! 💯🙌🏻

JellyJammin

Local Guide

7.7

This place has a cozy vibe, although the place doesn’t seem very spacious at first glance, it’s surprisingly able to accommodate several big crowds like families of 6 or more people at once. If you’re having a hard time locating it, it’s just above Starbucks, easily visible to the right of the building’s canopy sign. Dining here was an experience similar to the exploration of new flavors yet remaining grounded to the familiar flavors we’ve come to know about our local cuisines. I’ve got to give the Kare-kare with Crispy Tripes a top score among the dishes we have tried. The crispy tripes ac…

AvocadoAdventures

Local Guide

7.5

We enjoyed the food. Compared to other restaurants, it had a more authentic, home-cooked taste. While I appreciated the overall flavor profile, I would suggest reducing the saltiness of the adobo, making the caldereta meat more tender, and adding more visible miso to the soup. Overall, four stars.