Barcino - SM Aura

cosmiccoconut

Foodie

10.0

Had red and white Sangria. Very good gambas but 990, calamares were good but tiny pieces, best was the eggplant dish.

quasarquark

Foodie

10.0

Food is worth it. Their paella negra has always been good and they're very consistent on how they make it across their branches. The other food I ordered were also okay. Their onion rings was not good. The sauce was good but the onion ring itself was just breaded wrong. Service is good even though there's only one server that night plus one manager. Atmosphere could be better. The temperature is also not the same all over the place. Some part is hot, some is too cold. Overall, it was a good experience and I'll definitely order the paella again.

whiskwhiz

Foodie

8.4

No hassle reservation. We went there and our table had been reserved. The food was satisfactory but not fantastic. The paella Negra was a little bland but the pasta marinara and croquettes were savory. We enjoyed the sangria by the pitcher. We tried the tropical one because they said it’s refreshing and it really was. They added too much ice though so it can be too watered down after awhile. Their beer was good though. We liked the 1906 Black better than the red for its coffee caramel smell. The service might take awhile. The waiting time for food is about 45 minutes. They don’t readily serve…

gingersnap

Foodie

8.0

We had quite an amazing dining experience here. We had the Gambas al Ajillo, Jamon Ibérico, Callos ala Madrileña, Pulpo con Crema de Patata, Brocheta de Cerdo y Pollo, and more. Everything was truly delectable! The place exuded a very rustic Spanish ambiance. But I suggest having the place fumigated more often as there were some areas that emitted a faint cockroach-like foul odor, typical in tropical climates with heavy wooden furniture.