Barcino Wine Resto Bar

bananabask

Foodie

10.0

We dined in this restaurant for 2 consecutive nights. The first night was just me & my husband. We really loved it & decided to come back for our planned family meal the following night. We were 6 all together. We started with various cocktail drinks during happy hour, followed by appetizers, main courses, desserts. I Would like to specially mention the 3 different Paellas that we ordered, they were all delicious. We were seated outside overlooking the fantastic seaview facing CCLEX, Mactan Island & Cebu City. As the early evening turned into night, the flickering lights from a far distance …

cakecraze

Foodie

10.0

The first Cebu branch for one of Manila's top Spanish restos. You have options to dine inside or al-fresco.  An exclusive indoor dining area is also available. The tasteful & crunchy cuchinillo is highly recommended.  The paella negra is ultra delicioso! The wine selection is somewhat wide - which you'll surely need to accompany the delectable dishes. PRO TIP:  It's best to go at around 5PM to get a good view of the Cebu harbour.

oliveoats

Foodie

9.5

Amazing service! Great food and the paella was absolutely amazing! Loved the Seafood one rather than the Chicken. The Steak was really good too! The Salmon dish perfect for the vegan in your life. The creamy Carbonara was really good too! Great food for a fraction of the cost!

juicygem

Foodie

8.5

This place is a bit pricey for its portion sizes. The price difference between a glass and a pitcher of sangria doesn't make sense. Some of the staff at the front are not so friendly/smiley. All in all, their sangrias are good, and their dishes have an authentic Spanish taste.

mochamagic

Foodie

4.0

I think something needs to be improved when you walk away from dinner and the only standout is the lousy service. Floor was abandoned for some time because the staff were 'in a briefing'. Multiple follow-ups, had to repeat our order several times to get what was missing — have no idea why when the person who repeated our orders got it right. Blaming customers for oversight of first order got on our nerves. I don't think it's acceptable to say "gipagbigyan ra mo (we just gave you a chance)" to your customers. Context: we ordered 1L of sangria because it didn't make sense to order the pitcher…