Japanese
Nagtipunan, Quirino
BOTEJYU was established in 1946 in the gourmet city of Tamade, Osaka by Eikichi Nishino. Our restaurant name, BOTEJYU, was coined from the rhythmic cooking
This a new Japanese resto at SM Angono. At lunch time during Sunday is quite full and need to wait for your turn. Luckily for us, we got our seat easily. My stomach was full. I enjoyed my meal and loved it. You would need to wait for 15 to 20 minutes for your food. They offer tap water though not so cold. Food and drinks were not cheap. Took some time to finish our bill but happy that they process your card in front of you. If you want a quiet time do not get seated near the kitchen as they shout out the orders going out.
I donot fancy japanese food not till I am introduced to Botejyu. Japanese restaurant is usually expensive to dine in USA, but in Phil., very affordable. I am able to explore its rich sauces, noodles, sushi & sashimi, donburi, teppanyaki, tempura. I learned the gastronomic appreciation of this cuisine. Employees are polite & helpful. Establishment very clean, bathroom equipped with bidet & soap not diluted with water unlike other restaurants. I cannot justify cleanliness in food handling & food industry like restaurants if soap is not provided. I commend this restaurants, keep it up. Unlike o…
They bring the food out as it's ready instead of waiting for everything at once, so you're always eating something. Everything was fresh. Salads had a great house and Caesar dressings. Steak bowls were juicy and full of flavor. Plus they can accommodate large parties.
Restaurant staff were very attentive to the customers. Food is delicious and sumptuous! Servings can be shared by 2 persons. Loved the vegetable salad.
WORST EXPENSIVE FOOD I HAVE EVER TASTED!!!! I cannot fathom how it is sooo expensive yet noodles are rough to eat (it’s like over knead or under cooked), broth was salty and has an after taste, sushi is not newly made (felt like it was in the chiller for a day or more already, Tokyo Tokyo’s sushi are way better), pork was tough to bite, etc. Never again!!!!!!! Service was meeehhhh I was expecting that the server or the manager who gave us the menu had a spiel on what we can get. They should ask customers if they could give any service to us since food is expensive. This restaurant is just foo…
Botejyu SM Center Angono is a Restaurant located at Nagtipunan, Quirino. BOTEJYU was established in 1946 in the gourmet city of Tamade, Osaka by Eikichi Nishino. Our restaurant name, BOTEJYU, was coined from the rhythmic cooking