Cai Hok Seafood Restaurant

My first time to try this place and I super like their beef dumpling! It’s new for me so I enjoyed it. They have quality meats, vegetables, and balls that were all good! The sauce station has limited options though but they were generous in providing other options, just need to ask!

Staff are attentive and accommodating. Place is not too busy and have enough car parking.

If you are looking for a money worthy hotpot, then Nabe should be on your list.

First time to try it here and it didn’t disappoint from being a well known when it comes to unlimited hotpot.

From the overloaded side dishes to premium quality meats and hotpot balls. Most of all the sides are good maybe the chicken for me was one of the so so.

I love their iced tea as well, like I enjoyed it much!

The ordinary menu had improved with many choices of balls due to the rising competition of hotpots in Banawe. Price is ₱588 weekday not bad. Place is spacious, Do not have to wait for the waiting lines. There are a lot of parking spaces. Food is good at first round, when you ask for refill they will give you more (fats) white part of the beef and pork. I like the Goma Sauce.It has unique taste. Customer Service was good. Over-all Great dining experience, will surely dine here again.

This is the best if not one of the best bang for your buck when it comes to hotpot. You get to choose 2 soup bases (tried tonkotsu and tantan, liked the latter better and the spiciness level is okay even for a normal person) for just 588php on weekdays (688php on weekends) which already includes unlimited 4 types of meat, and over a dozen premium balls as wells as sides/appetizers/veggies options. Just add 288php for the expanded menu inclusive of Japanese favorites like tempura, gyudon, fried chicken wings, etc. including the new MAKI SUSHI line.

I just wish the staff members was as warm as…

Years ago Nabe used to be the "it" place when it comes to shabu shabu /grill places in Banawe. Through the years they have deteriorated in quality and during our last visit not much has changed.

While the soup and the balls were good, the meat served was a bit gamey.

The maki rolls were also humongous but not in a good way. It seems that the rice they used wasn't japanese rice as the texture was just overly soft.

The saving grace were the tempura, karaage and the wagyu steak rice.

For us we are never going back.