Cebu Sumibi Yakiniku Tajimaya

MangoMischief

Local Guide

10.0

Staff were nice! Their meat melts in your mouth. Overall experience is great!

apricotaura

Foodie

10.0

It was one of the best samgyup dining experience I ever had. I was with my friends and it was just a sudden change of plans on where to eat. Good thing that Tajimaya has space for us (4 pax) — and it was somewhat around 7PM. We availed their unlimited meat samgyup — for the experience (and being my first time to eat here). Worth 550, you can have beef, pork, chicken, shrimp, liver, salad, soup — eat all you can. Their meat of high quality and the grill uses charcoal, in which I preferred. The chicken (side dish) is what I am always refilling for. It was delicious. We are fond of their beef. …

QuirkyQuiche

Local Guide

8.5

A good deal for the quality: if you've only ever had gas-cooked yakiniku, you *must* try the wonder and complexity of coal-cooked meat. Attentive staff with good options, though there were instances of missed orders due to the dinner rush, which were corrected once followed up. Supreme taste at a most affordable price.

lemonlush

Foodie

8.0

Great food! My friends and I had a wonderful time grilling and enjoying the food. We ordered unlimited meat sets and we definitely got value for our money. The service was quick and accurate when we were there which is early Sunday evening. The place was busy but we had no major problems. Only towards late evening did the service lag a bit. I especially enjoyed the shrimp and pork. We appreciated the complimentary ice cream at the end of the meal too!

SushiSling

Local Guide

7.0

The place was nice, cozy and our group of 9 had our own private room. The staff was very friendly and very efficient, even cleared the emptied plates of meat. The charged P400 corkage for a bottle of Japanese Whiskey one of our friends brought. The meat was unlimited, and they had the usual Yakiniku ingredients like unseasoned pork, beef (lots of it), pork liver and squid with lettuce salad with the some familiar Japanese dressing. You have to concoct your own dipping sauce to add flavor to the grilled meats. Lacking were shrimp, mushroom, onions and garlic. I'm surprised to see fishballs. A…