다래정 앙헬레스/클락 Daraejung Restaurant Angeles

FigFrenzy

Local Guide

10.0

The new menu for lunch was oxtail gomtang, so I ordered it. I feel like I ate a full-fledged meal with a thick soup that felt like it had been boiled for a long time. I used to eat raw shrimp often and the food seemed good.

PiePioneer

Local Guide

10.0

If you think of pork belly and a glass of soju, it's Daraejeong^^ There is a Daraejeong in Clark as well~~~ Daraejeong is a Korean restaurant I can trust haha. It’s so delicious because it’s raw meat~~ The dongchimi that came as a side dish was so delicious that I ate two bowls. The green onion kimchi was also perfect with the meat. I had a 1+1 purchase of new soju and enjoyed it at a reasonable price. The store is clean and the staff are friendly, so I am very satisfied. ^^ It's really awesome that they give you a free water bottle♡♡♡

WaffleWarrior

Local Guide

10.0

Daraejeong food is delicious. I ate kimchi rolled noodles and braised pork belly kimchi. Before cutting kimchi, cut it horizontally and vertically. When I cut it horizontally, my brain stopped for a moment and I spoke English sincerely. I knew what to say, but I couldn't say anything. I said it was okay to calm down and take care of it, but In fact, they said it was better, so they cut it all horizontally until the end. It tastes like tearing it vertically and rolling it up with pork belly and rice, but I couldn't enjoy it. but it's okay The food is delicious. People who eat Korean food abroa…

ToastyFritter

Local Guide

7.4

Good

SrirachaSizzle

Local Guide

2.0

First of all, the taste was too bad to be attributed to individual differences, so I don't understand why other reviews gave it such a high rating. At Daraejeong in Manila, the pork belly was delicious, so I ordered pork belly, pork cutlet, and bulgogi stew. Pork belly: It had a strange smell and was uncomfortable to eat. Bulgogi hotpot: It’s too sweet. It feels like this if you make hotpot with Tanghulu. Tonkatsu: It was fried once and then cut into pieces and served again. It came out sliced, but the cross section was fried and the temperature wasn't controlled, so when I bit into it, oi…