나릿집

broccolibite

Foodie

10.0

The dishes uniquely display the tastes of Koreans. They showcase their customer service splendidly and the vicinity is neat and tidy. This place is good for business meet-ups and Barkada food trips.

raspberryrush

Foodie

10.0

Makchang and ribs are delicious The highball was good too. The owner is friendly and the staff are also very friendly. I stayed in Okada and took Grab. It was close and nice. However, I couldn't search directly on Grab, so I had to find the address on Google Maps. The tables are so close together that it might be a bit inconvenient when there are a lot of customers.

cheddarchill

Foodie

9.8

I enjoyed it so much last time As soon as I arrived in Manila, I just unpacked and came right away!!! Raw makchang is really delicious. If you grill seasoned beef ribs while the makchang is cooking, the time is just right haha. They give you 4 different sauces so you can dip it to your taste. If you eat it with pickled green onions, you won't know you're full and will keep eating. I love that there is a delicious and clean restaurant not too far from Okada. I plan to visit again during this schedule!!! I always eat delicious food😊

breadbite

Foodie

9.0

My new favorite kbbq restaurant in Manila. Beef is the best I've had. Even the korean friend I was with was impressed. Just sucks they don't accept credit card.

chocolatechill

Foodie

2.0

The taste is good~ They say you have to tell me about the steamed egg custard, so be sure to tell me~ It's broken~~ If you don't tell me, they won't give it as a service haha. Instead, they only accept cash. Please note, I hurriedly took out cash... I wonder where there is a store that only accepts cash these days. When I come to the Philippines, it seems like the only places that accept cash are Korean restaurants. It seems like a big problem, and people smoke inside the restaurant. This also seems to be a problem, and I lose my appetite while eating. The smell is so bad... The Philippine go…