Finestra

solarscone

Foodie

9.8

We chose this restaurant to celebrate our anniversary, expecting an exceptional experience, but unfortunately, it turned out to be a disappointment. The ambiance was elegant, but the service fell far short. We ordered a steak, only to find it laden with fat, making it barely edible. We also tried a pasta dish, assuming it would be a reasonable portion for the price of ₱1500, but the serving was surprisingly small. To make matters worse, the pasta was bland and lacked any distinct flavor. For a place that looks so refined, it’s surprising how underwhelming the food was. Sadly, this wasn’t t…

mushroommuse

Foodie

9.0

Lovely place ! Delicious food At Finestra! But no pizza for now unlike the Paranaque branch ! Shan dela Vega is in the house singing her heart out as usual every Thursday evening ! Lovely voice !

biscuitbite

Foodie

7.0

The ambiance is so far one of the best if not the best I've ever experienced in my lifetime. There were some romantic couples in the restaurant. There were families and children too. I'm not an expert, but I believe the seats we were seating on were very expensive furnitures. I can also tell that the plates and utensils we were using were very expensive. The view of the city was spectacular. There was also a lovely lounge singer. There was also a dedicated restroom for guests which was cleaned after every use. The restroom provided hand/face towels instead of standard tissue. I would say …

summersizzle

Foodie

5.0

We recently visited this place and was thoroughly impressed by the overall experience. The ambiance is truly five-star, making it a visual delight and a perfect spot for a memorable dining experience. The pasta was undoubtedly the highlight of the meal, bursting with flavor and cooked to perfection. However, the steak, despite being the chef’s recommendation and ordered medium, was disappointingly tough. The dessert was just okay, not particularly memorable, but the complementary bread was absolutely delightful and a lovely touch to start the meal. Overall, it’s a great place with a fantast…

herbhelmet

Foodie

5.0

Food is above average. Salad, core of lettuce is not removed. Not sure why this is on the menu on a fine dining place. Salad looks sad. Scallop is 1 piece cut in half for P2200. The one I got is a bit tough and I cant tell if its overcooked or scallop is dry Branzino, meat is perfectly cooked but skin is soggy. Pork belly is good This is a place where you eat to impress someone or close a deal but not its food. I hope they can improve their sauces especially they are working with the best equipment. 3 out of 5 on food 5 of 5 on service and ambiance