Filipino
Pasig, Metro Manila
At her eponymously named restaurant, chef Florabel Co-Yatco presents her elevated take on comfort food favourites that resonate with diners from all walks
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First time I ate there... A bit on the expensive side but the food we tried was so great! Loved the spicy tuna salad, and the burrata and tomato salad! They also have a unique queso de bola cheesecake that's a must-try. Servers were very courteous and attentive.
It was a good experience with the food overall tasting great. Everyone who ate said the food was yummy. It's a bit high-end with pricey food, but it was worth it. The steak at medium rare was the best for me and was really a filling dish. *just a small comment for the uni and shrimp pasta. It had a bit too much fennel, so it was an overpowering taste. But it was still nice to eat.
We love our overall experience here! We really admire their interior and ambiance. Dishes were quite pricey, but I want to argue that their food was really tasty, delicious and gives you another perspective on food. You shouldn’t miss their iced tea and Chef Florabel’s Award Winning Adobo! You have to try it to find out why 😛 We also ordered their ribs (super sulit), caesar salad and pecan pie. As in walang tapon sa orders namin, we really enjoyed every bite ☺️ 5 stars on service, because they were very attentive, proactive and friendly, even though there was sa VIP guest dining at the sa…
A late lunch in this place is so rewarding, the place is so relaxing, the food, so good, the service, is just fine...
The interior design, albeit bordering tacky, was elevated in some aspects, making for that "regal" feel. The large windows facing the Estancia sidewalk/driveway was also a nice touch. Overall ambiance was almost-alta, justified by their prices. The food tasted good and serving sizes were hefty. For appetizers, we recommend the tuna salad and prawn spring rolls. For entreé, the pad thai (big on taste and serving), lechon kawali (though basic), and adobo are must-trys. The uni&shrimp pasta and black pasta leave a great deal to be desired, especially considering how pricey they are. Lastly, the…
Florabel Restaurant is a Restaurant located at Pasig, Metro Manila. At her eponymously named restaurant, chef Florabel Co-Yatco presents her elevated take on comfort food favourites that resonate with diners from all walks
| Restaurant Name | Florabel Restaurant |
|---|---|
| Contact | 0286673220 |
| Business Hours | 11:00 AM – 10:00 PM |
| Address | Camino Verde Rd, Pasig, Metro Manila, Philippines |
| Score | 8.8 |
| Website | http://www.florabel.ph/ |
| Main Cuisine | Filipino |
| Region | Metro Manila |
| City | Pasig |
| Avg Budget | 200-500 |
| Category | Restaurant |
| Dine-In | Yes |
| Takeout | Yes |
| Delivery | No |