Foggy Mountain Cookhouse

SpicyTaco

Local Guide

10.0

It was a very hearty dinner! Every dish was perfect on its own! I loved the tiny crunchy chick peas. Parking is enough on its driveway. We went here during valentine's, we just didn't feel the v-day vibes since it was very quiet despite the number of guests, no centerpiece etc. Nonetheless it was a good experience.

PomegranatePower

Local Guide

10.0

Foggy Mountain Cookhouse is located on St. Joseph St., San Carlos Heights, Baguio City. Our reservation was at 7:30pm. We called the day before and we were requested to send our orders before 8pm. The next day, when we got there before our reservation time, it was already dark obviously and it was raining. Instruction received was to make busina 3 times. Like a secret code. We had ordered Seared Salmon Fillet; Crispy Cobbler Fillet; Porchetta; Chicken Parmesan Pot Pie and pasta with egg/truffle oil. Serving was for 1-2 but for us, it was 2-3. The food took some time to be served but the wait …

LimeLunatic

Local Guide

10.0

What I like here is not just the food but also the people. I HIGHLY RECOMMEND this place if you wanna have the best steak while staying in Baguio. We tried USDA Angus Steak and Grilled Lamb. Can't say how good it was. It's the best!!! Thank you, Chef babes! ❤️

jannatouille

pro snacker

10.0

A house turned restaurant. We went there as a big family for dinner (we were 14 😅), and everyone enjoyed the food. :) We even got the chance to meet Chef Babes Reyes, he was very accommodating and treated us to a complimentary port wine since we were celebrating an occasion. The place feels cozy, like you’re having a special meal at home. Personal faves: grilled lamb, chipotle pork chop, and fries 😂 while the family loved the roasted herb chicken. ❤️

IceCreamIntruder

Local Guide

8.8

Foggy Mountain was the perfect setting for my early birthday celebration last night! We thoroughly enjoyed our meal, with each dish impressing us with its unique flavors and presentation. The smoked salmon crostini was a refreshing and savory start to the meal, while the crispy squid fries were a delightful combination. The grilled boneless lamb was cooked to perfection, and the chipotle pork chop was a highlight of the evening, with its bold and smoky flavors. Paired with a glass of Cookhouse Rosé and Premium Cookhouse Red Wine, our meal was elevated to new heights. To finish, we indulged …