George and Onnie's - Megamall

delightdreams

Foodie

10.0

Known before as Little Flour as a filipino option for Wildflour fans. I've tried their breakfast menu before on their BGC branch but now, it's time for their lunch menu and they didn't disappoint. We didn't order a lot but we tried their bestsellers. I absolutely loved their beef steak tagalog, gising gising and mini buko pie (forgot to took a photo 😅)

dilldelight

Foodie

8.9

The sisig rice was super tasty, and the meat was nice and crispy. So much flavor in every bite! The beef steak had loads of onions, and it tasted amazing. You can really tell they didn’t skimp on anything. The sinigang was packed with that tamarind flavor—really hits the spot with the perfect sourness!

plumplush

Foodie

8.5

We recently dined at George and Onnie’s in Megamall, having heard great things about the restaurant. With high expectations, we sampled several dishes, and here's our take: - Liempo: A solid choice—savory and satisfying, it delivered on flavor. - Munggo: Unfortunately, this dish was a letdown. The initial serving was too soupy and bland. After requesting a redo, the flavor improved slightly, but it still wasn’t the best munggo we've had. - Dinuguan: The standout of our meal—rich and flavorful. However, the portion size was disappointingly small. - Eggplant Torta: Average. It tasted like any …

lmpngshngh

foodie!

8.2

dined here twice and for a slightly steeper price point, you would expect better service. however, during both times that we went, our food was not served all at once and some dishes took longer than the others. seeing as the place was bustling with people, they could improve more on their kitchen capacity and number of servers. nevertheless, most dishes were great hits, while some were misses. some notable favorites are the calamansi fried chicken, dinakdakan, and kare-kare which all have a slightly more elevated taste than usual homecooked filipino meals. you can skip the chicken curry.

cosmiccupcake

Foodie

8.1

It was my first time eating here. Dined here on a Saturday for lunch and as usual expected it to be busy and packed. A couple of comments however. Food was great overall. Was amazed with the presentation and overall quality of the food. I had high expectations as I have worked in the hospitality industry for quite a while. FOOD Beef Pares - Meat was tender and soup in of itself had great flavor profiles. It was savory and had the right saltiness. Chicharon Bulaklak - Seasoned just right, could be crispier though. Vinegar dip was the winner for me, had a touch of Cilantro which was a great…