Filipino
Tuy, Batangas
Giligan's Restaurant branches has the all-time Filipino favorites of Crispy Pata, Lechon kawali, Sisig Fried rice,Roasted Chiken, Kare-Kare and many more
Excellent cuisine with mouth-watering flavours. The chicken, fish and vegetable items ere really prepared with love and care. The ambience is if a pirate island. The service is swift and friendly. Really loved this place. Hit our taste buds at the right spots.
Service was fast. Their sisig is really great and so as the pancit and above all they have spacious parking (at least baguio wise standard) parking is always a struggle when in baguio
Little did we know lagi namin ito nadadaanan until I, my friend and sister tried their dishes and servings. The best ang manok, pork sisig at sinigang na liempo! Music is 80s OPM. When you are into OPM band while eating one of their best foods, then this is the perfect diner I can recommend.
Gilligan's Baguio is always our go-to restaurant every time we're in Baguio. My family does take-out and food delivery regularly. The customer service, crew, and staff there do a commendable job. I highly recommend Gilligan's.
So happy to find this place in the busiest area of Baguio. We didn’t have to line up at all and we were given a table right away. Food is really good and the servers are very attentive. We ended up going here after seeing the line in Good Taste. This is just 5min away.
Giligan's Island is a Restaurant located at Tuy, Batangas. Giligan's Restaurant branches has the all-time Filipino favorites of Crispy Pata, Lechon kawali, Sisig Fried rice,Roasted Chiken, Kare-Kare and many more
| Restaurant Name | Giligan's Island |
|---|---|
| Contact | 0746192634 |
| Business Hours | 10:00 AM – 9:00 PM |
| Address | 7 Legarda Road cor G del Pilar St., Baguio, 2600 Benguet, Philippines |
| Score | 8.6 |
| Website | http://giligansrestaurant.com/ |
| Main Cuisine | Filipino |
| Region | Batangas |
| City | Tuy |
| Avg Budget | 200-500 |
| Category | Restaurant |
| Dine-In | Yes |
| Takeout | Yes |
| Delivery | No |