Gingerlily Asian Kitchen

My friend and I were very impressed by the speed they served and the tasty food.
Every dish is awesome, especially the garlic shrimp and Tom yum goong.
It’s my first time having pomelo shake and I like the slightly bitter sweet like grapefruit.
We spent within 1 hour to order and to finish the meal.
I’ll say it’s our favorite Thai food in Manila so far and we hope there’s a branch in BGC as well.

Great service. Nice variety in the menu too. Bonus points for having nice, well-designed interiors.

Loved the laksa. We asked for it to be mildly spicy, but came out with no spice at all. Would have been better with spice, we think.

Bahn mi could use a bit more crunch in the bread.

Thai milk tea (a personal favorite) was quite generous, apart from being delicious.

Everything that we ordered was delicious! Not too flavorful and hindi nakakaumay. Ambience was great, no crowd during the afternoon. Servers were very polite and pleasant. ❤️ Our total bill was 2600 plus but look at the serving size! Will come back with my whole family. 🙂🫶

This is supposedly Pho Hoa and MyThai's sister restaurant where Vietnamese, Thai and some Chinese dishes are offered.

We decided to try it because am a fan of Chicken Pho by Pho Hoa. I also liked the welcoming interiors.

Service was attentive, warm and courteous.

Chicken Pho differs from other restaurant as I find it more aromatic but sprouts were already included in the soup.

Chinese saute meat wrapped in lettuce was good. Serving size was huge.

Thai ice tea served in carafe tasted authentic.

Weekday reservations accepted.

Wow, this restaurant is really something. I rarely come back to a Southeast Asian restaurant (well, excluding Filipino restaurants) but I think I'm going to visit this place regularly when I go to Shangri-La Plaza (well, this was my 2nd time here).

To make this review short, almost everything I ordered here was good - tod mon goong (Thai shrimp cake), chicken and veggies in Thai green curry, yam neua (Thai beef salad), Thai fried rice, and their pad thai (we ordered this twice, it was that good). If I was going to eat vegetables cooked in green curry everyday, I might not get sick of it. Wil…