Golden Noodle House 金麵屋

We had one-of-a-kind gastronomic adventure at Golden Noodle House! Aside from their savory noodles, they now serve rice toppings. I like their noodle, the texture was just right and the hot soup, not salty. love the fall off the bone meat that we ordered.
The ambience was good! Very attentive ang staff. Affordable ang price.

For its price, the noodle soup has potential. The soup is rich and savory. What balanced it out is the noodles. It’s cooked “al dente” and you can taste that it’s hand made. It would have been better though if the food is served hot because it adds to the flavor of the soup.

The food is great for its price point! Php 198 for a massive bowl of beef noodles! You really can't beat that. They gave a lot of beef, too. I didn't know it was unlimited as we were not told but I now see on other reviews that it is. In any case, it's really more than enough value for what you're paying for. The place is also very cool, clean and well lit.

The broth is pretty flavorful but I find it a bit too oily. The flavor is also pretty basic for a Chinese noodle House. I did like the braised side dishes. The bean sprouts were crunchy and fresh, the egg was flavorful, and the tofu was …

First thing I realized was that the menu was very limited now compared to what it was previously advertised. I ordered the braised beef noodle soup, which was pretty delicious, but I think you shouldn't expect too much given the price point. A bit of vegetable could've improved the dish, but it was still good, especially with chili oil. I also had the juicy beef balls, which was satisfying, and a complimentary side of pork belly was given, but it was a bit too oily for me. Overall, it was an okay experience for me especially during the rainy season.

- Braised beef noodles (4/5) -medyo lasang lucky me yung sabaw
- Beancurd roll (5/5) - oh love this!!!
- Custard bun (4/5) - the used flour isn't the best but the taste of it's melted egg filling is up to standard
- Hakaw (3/5) - quite gummy
- Servers and staff (5/5)