Gorliz Tapas Y Vinos Spanish Restaurant

ZestyZucchini

Local Guide

9.0

Great food at a decent price point. Everything was delicious and well made and the staff were very corteous. Overall, it is a great place to eat, and it is definitely worth a try if you have the budget or if you're celebrating an occasion.

GoldenPomegranate

Local Guide

9.0

We ordered most of their tapas meals.. All of them were very delicious. We had sangria as well. It was just me and my husband and we somehow were able to finish the tapas. Our bill came up to 4500..pricey but it was expected because it is a Spanish resto... In the end we were so "busog".

CreamyCheese

Local Guide

8.0

When I entered the establishment, I was greeted with some Spanish decorations and furthermore a Spanish menu it was mostly Spanish, but I was able to understand what most meant but some where quite confusing so I had to ask for some more information regarding the dish the staff were polite and quick. You can tell how well trained they are, for example. Whenever our glass of water was empty or close to empty, they would hurriedly refill it, and when we ask, for example, tooth picks, they were quick on their feet. Now for the food, the portion size was good it was plentiful, especially their pa…

TacoTumbler

Local Guide

7.0

Spanish restaurant. Food is really good. Pulpo Ala Gorliz is recommended. Though they need to work on their fresh lemon lang. Max our waiter was very pleasant and accommodating. Ambience is nice but it's too hot. Thus the 4 star only. I will still recommend.

CrunchyCantaloupe

Local Guide

5.0

The place is superb! It's a bit expensive, but if it's quality you're looking for, Gorliz is a great choice. It's a small plate Spanish joint, so you'll be sharing dishes generally. I usually don't like sharing food I order. Plates are small and reasonably priced, but if you want to eat enough, you'll be racking up the bill. The workers are awesome and well trained, and it's stupid and absolutely ridiculous they still have to wear face masks. If this was my restaurant, I would make them take them off. If a customer complained, I'd tell them to eat somewhere else. The owner is maybe trying to …