Harana Surf Resort

SrirachaSizzle

Local Guide

10.0

Lovely place. Enjoyed the relaxed atmosphere and surfer vibe. The staff were professional, friendly, and helpful. We enjoyed the food and music too! Would definitely stay here again on our return.

SilkySouffle

Local Guide

10.0

Unbeatable value for money, spacious and bright dorms, beautiful grounds, with a cool party every Saturday and breakfast included. The only downside is the complete lack of privacy in the dorms (as seen in the online photos). However, it encourages socializing, which is a plus.

PepperoniRoll

Local Guide

8.8

The vibe and party scene were great, but I had an unpleasant experience at the bar area near the stairs. Two staff members were rude and unprofessional when I approached to place my order, laughing and making dismissive comments before taking my order. Their behavior made me feel uncomfortable. The staff definitely needs proper training in customer service and professionalism. I hope management addresses this issue to ensure a better experience for future customers.

CrispAppleJade

Local Guide

2.0

really don't understand. We came there to party and spend money, but they still charged us 50 pesos for parking. I ordered a cocktail, and it was so sour. It was so crowded on Saturday night. I found the staff, especially the bouncers, unapproachable. I asked a question, and they just looked at me. I had to ask them again, and they didn't even respond properly. I won't come back to their bar

JuicyJuggernaut

Local Guide

2.0

Alright where do I start, I'm not one to bother leaving bad reviews but the Harana Surf Resort restaurant ruined my day & night. Of course got food poisoning really badly after eating their adobong baboy, so that was my evening gone. I know it was that because didn't eat anything else in those 24 hours. On top of that the waiter took the order and never delivered until what to reorder again. They seemed to be getting orders wrong as they brought a pineapple juice that was not meant for us. Staff is friendly but needs more training and that kitchen needs cleaning or whatever to stop customers …