Kei Maki

tintin

Excited Foodie

7.4

Overall, the food was too expensive. Went during the 50% off, but still felt pricey cause of the serving size. Other restaurants have way better quality at cheaper prices. But the service and counter dining experience were great! Enjoyed the Blue Crab Roll, Jumbo Prawn Roll & Green Beans the most. I’d probably only order these if I ever go back. Chirashi Bowl was standard for like P500 worth, except they had crab & a prawn. The Crab & Prawn were the best parts. Spicy Salmon was horrible tho. Tuna Tartare for P700 felt like a scam. It was bland and just tasted like a spoon of butter with…

kygen

Local Guide

7.0

i’ve tried various handroll and omakase in japan and new york. Typically what makes this cuisine special is the fish. But for kei, the sauces can be a little bit overwhelming. In my experience, it was too salty and completely contradicts the idea of the cuisine. Maybe the other food in the menu would be better than mine :) staff was nice and ambiance good