Le Chef

HaleySavorTheMoment

Local Guide

9.0

I recently celebrated Christmas at The Manor at Camp John Hay, and it was truly a memorable experience! The dining at Le Chef was exceptional. We indulged in a delicious feast featuring tender steak, succulent lamb, and fresh salmon as the main dishes. We started with a delightful grilled prawn salad, followed by a rich pumpkin soup that was simply divine. For dessert, the molten chocolate cake and crepes Suzette served with vanilla ice cream were the perfect sweet ending to our meal. To top it all off, we enjoyed a refreshing cup of green tea. I couldn’t imagine a better way to immerse mys…

VictoriaTastyLands

Local Guide

9.0

They offer a great selection of both local and international dishes in an elegant setting. The carving station is a standout, and the dessert selection, including cakes and pastries, is equally impressive. The food quality is excellent, fresh, and well-prepared. Service is attentive, with staff ensuring your needs are met promptly. The ambiance is sophisticated. Though it’s on the pricier side, it's worth it. Overall, a top-notch dining experience perfect for any occasion.

LucasGourmetLife

Local Guide

8.5

The barista was super friendly and also made the best drinks. A bit pricey though, but it’s perfect for people who want to enjoy or hangout with a bit of privacy or staying near Camp John Hay.

LaurenBitesExplorer

Local Guide

7.5

We had lunch on a busy day. Ordered the set menu - steak and salmon. It included the appetizer, main, desert and coffee. It was reasonably priced although servings are on the small side. Food was great.

GraceTastyTrips

Local Guide

4.5

Food is great. Really delicious. BUT! It's expensive. Super!!! Pasta is 680, clubhouse sandwich is 580, mango shake is 250. From the price of the food, there will be additional charges so your bill will boost up. The ambiance is just okay. Since it's really a small area. And its kinda dark there. Tho you will feel an old and rustic vibe, but for me its not good. As for the service, I'm not sure but Le Chefs staff are always busy and they ook tired. I hope they are not just interns. They should put real employees.