Lé Chon

nebulanut

Foodie

10.0

First time to try Le Chon even when I am used to seeing it in The Grid. They serve a Filipino favorite, which is, Lechon, but the one I got is the Lechon Kawali. Serving size is huge and the portion size is generous, you can see it in the photo. We particularly liked the talong that came with our order. Nagaagawan pa kami ng kashare ko. As with all the other stalls, a meal here costs around 400-500. I think that is a common cost now especially with inflation and all. All in all food is good.

oliveoasis

Foodie

9.4

Delicious! The porchetta was tender, skin crunchy. You can customize your meal from the seasoning to the sides. Would recommend!

savorysage

Foodie

7.2

I first tried Porchetta at The Grid it was awesome, then I saw this branch at Robinsons Magnolia and I was quite disappointed with the pork skin of the Porchetta because they put Chicharon which is not the roasted crispy pork skin like in the Grid. I came back after a week. It's still the same. I hope they don't use regular chicharon you get from groceries. Photo below is actual order I got.

strawberryspark

Foodie

6.0

Food is good but the cashier ruins the mood. Her demeanor doesn't match the prices of the food I'm paying for..november 6, 1230pm..

asteroidasparagus

Foodie

5.0

I thinks its around 8pm.when we dine. Want to try this food stall. We ordered lechon manok was oily and cold we also ordered the pork pochetta its weird they use chicharon for the skin it also cold. Food was not that good and pricey.