Liyab

heart

foodie

8.8

bone broth was absolutely incredible. the custard’s texture, the creaminess, and the flavors just melted together into one perfect slurp. the tempura soup was heavenly, especially with the blue cheese cream, which paired so well with the prawn. the sea urchin was just okay; i didn’t love the texture of that grain-like component that tasted like quinoa but wasn’t. the squid ball and the bbq were good, and the tawilis was fine. the ice scramble was remarkable. the grouper was just all right and a bit salty, and the adobo also leaned too salty for me. the wagyu was amazing, but the ginataang san…