LOBO Filipino Tavern

quasarquiche

Foodie

10.0

Great place to start a journey through Filipino cuisine. My highlight was the sizzling tofu sisig and the gising gsing (kangkong with coconut milk). Ambience on the rooftop is great, also some interesting local art on their walls.

cookiechill

Foodie

10.0

Nice place for group celebrations since they have single slab wooden tables. The big grilled milfish (bangus) is super yummy and the three sauce was just perfect. Grilled pork belly was soft and juicy. Everything served tasted good . sisig is a bit on the small serving but tasted good so that was fine. The sinuglaw was also good with there was more meaty parts on the pork and less fat. Kare Kare beef ox tripe and peanut sauce was cooked and made well. Will definitely go back. The place is laid back the seating at the ground floor with ac is limited the second floor open area balcony was ni…

solarsorghum

Foodie

9.3

Local Philippino foods, in a better taste than average. If in other local restaurant they dont really serve chilli, here they have it. For an Indonesian, chilli is an important element of our cuisine. They were happily provide the additional chilli for me. Yaiy! I can recommend the Tongue Sisig. Taste good and not like pork sisig, this beed tongue just taste much better.

pepperpleasure

Foodie

8.0

Rooftop food & beverage spot in Makati. A bit quieter than other options in the area and good for a gathering with friends for conversation. Seating can be reserved in advance (and probably should be). Prices are reasonable. Cash or credit card payments accepted (probably e-wallet as well). Food & drinks are fine but the main draw here is the ambiance.

cosmicclove

Foodie

6.0

Didn't eat there, as went for late night drinks. Menu looked great. Many vegan/vegetarian dishes on the menu. Service is friendly and prompt. The decor is local art and nice look at. This bar has a lot of potential, but it is hidden away, like an undiscovered gem