Luk Foo Cantonese kitchen 樂富

tomatotwist

Foodie

9.0

We had an amazing dining experience! The food is incredibly tasty, and the portions are huge. Main dishes start around 500 PHP, which might seem a bit pricey, but given the portion sizes and quality, it’s definitely worth it. We tried several dishes, and every single one was absolutely delicious. The staff was attentive and friendly, making us feel welcome, and the restaurant was spotless. Highly recommend if you’re looking for a satisfying and tasty Cantonese meal!

planetplum

Foodie

8.3

Had a wonderful experience here. We booked the function room for a special gathering we had. Special thanks to Ms. Crissy the manager who assisted us from the inquiry to the actual date we booked. The food is as Chinese/ Cantonese as it gets. All choices are good, filling and yummy. We had the dimsum and cold cuts platter. PataTim, fish fillet, seafood, birthday noodles, yangchow rice, buchi, almond jelly. We choose the set B for our Menu. A must go for your Cantonese cravings. Thanks

starfruitsouffle

Foodie

8.0

Go earlier. Lunch time might be full house. Food is OK with reasonable price. Food Portion not small. By the way, I like their asparagus with chicken soup. Plenty of seats. with Big round table or joinable square table. A good place for lunch with a group of colleagues. Have car park there. But it's full parking when we reach there.

cosmiccrepe

Foodie

7.0

This place has been here for many years, so the interior design or furniture will make you feel a bit old. However, I like the bihon they cooked,except it’s a bit oily and salty.

dumblings

food explorer

6.8

It was meh. The Pork Siomai and Hakao are dry af. The beancurd was good tho. If there’s a dish I can vouch, it’s the Spare Ribs. That was so crunchy and juicy.