Mamou - A Home Kitchen

fruitfusion

Foodie

10.0

Had a great experience dining here. The food was superb especially the USDA rib eye steak. The service was excellent and special shout out to Christian who took the experience to the next level. Will definitely eat here again!!!!

honeyhaven

Foodie

9.4

The star of the show for us was the truffle pasta, which we were hesitant to order at first as it looks so simple and bland but turned out packed with truffle aroma balanced by the creaminess of the truffle taste. For us, as a Filipino, the steak was best paired with the red steak rice which contained bits and pieces of steak. Another dish that we ordered was the pasta stracciatella, which was part of their special menu, it was good but nothing special, the tomato sauce needed a little bit more of simmering, as tasted raw and undercooked for us but we still devoured it, one thing to note is…

bananabask

Foodie

9.4

We had an amazing dining experience, though it didn’t start off as planned. We were initially booked at Steak and Frice, but the waitlist was long. We were originally #5 but somehow got moved down to #9, which was pretty disappointing. However, we decided to try another place, and it ended up being a great decision! We ordered the steak medium well, and it was cooked perfectly—juicy, flavorful, and tender. The sea bass, cooked with a delicate ginger sauce, was outstanding—tender and full of flavor. Both the spaghetti and clam pasta were delicious. I loved the spaghetti! The lemon juice was a…

hello123

here 4 the fun

9.0

steak was so fucking good! dont get the truffle pasta hype though