Matgalne

hazelnuthell

Foodie

8.3

We thought they moved from Kalayaan, to Makati Ave. So, this a new branch. They have a big place, though not sure if it gets too crowded. Two Nice comfort rooms (male and female) And they also have a Lavatory sink area. Their only available menu as of now, is the P499.. Sadly, they don't have the marinated right now. They only have the Breef Brisket and Samgyupsal. Also, they have great exhaust fans, but you will never be fresh anymore when you leave the place. :) Ever since we have eaten here, i guess their side dish didn't change, only few were new. And atleast they dont have a time lim…

vanillavelvet

Foodie

8.0

A lot of options for side dishes, with unli soup. Worth it for its price, also staff are nice and very attentive. The place is clean and spacious.

planetplum

Foodie

6.9

Food is 3/5 only. Beef is super thin that you can't feel eating it. Cheese is not salty enough to be called a cheese. Korean Ramen is spicy enough. Other food is just normal. Nothing so special. Place is better than the other Matgalne I know but the floor is slippery. There's no exhaust fan above the grill so the smoke will be everywhere but they have this centealized exhaust fan. Staffs are very accommodating and they know how to treat customers right. Would love to be back whenever Rombab or Samgyupsalamat is jampacked.

sweetsensation

Foodie

4.2

2 stars for this Restau. November 8 2019. There was a small fire happened in one of the tables and then the staff should be responsible for fire fighting instead they were the one who panicked and run so everyone followed, and I heard that they only have 1 fire extinguisher which is not acceptable for a restaurant that offers samgyupsal with a lot of burners. The operator must have its staff a safety training and Crowd management.

cherrycheer

Foodie

3.2

Meat isn't worth the price. Super limited options. The only good thing about this restaurant is the server. She's super nice and accommodating. Very attentive to our needs. Hope they work on improving meat quality.