Me Sea Na Seafood Paluto Restaurant

stargrapefruit

Foodie

6.0

It was very expensive for the amount of actual food that we ate with lots of shells from the clams, muscles, and shrimp. The table next to us got shrimp tempora, which looked delicious. Our food was 3,600 pesos (apx $70) for 5 people, which I thought was acceptable for the Philippines; however, we got another bill for 2,500 pesos ($50) for cooking and serving it.

crispytreat

Foodie

3.5

Very expensive seafood. The service is not great. Took too long to get the food and the staff did not talk nicely. They also kept mistakenly totaling the money, so make sure to double check before paying.

kiwikrunchy

Foodie

2.5

Avoid at all cost. They overcharge per kilo and then a kilo is not even a kilo. Fresh fish is everywhere here but somehow the fish in this place is not fresh at all. If that is not enough: the taste of what they make is horrible. They first show you the menu with pricing for preparing the food. After a while they come with a paper to make you sign with pricig much much higher. Apparently this is the seafood it self. 7000+Pesos for a lobster, really? After complaining they change it to crab. Total for seafood would be little over 4000 pesos. After finishing the really bad and overly greasy …

apricotaura

Foodie

2.0

They charge double your actual food weight. Thieves. Also watched the only other group in the restaurant have the same problem.

whippedwonder

Foodie

2.0

Only local can eat here without overkill price , not for foreign .