Modern Shanghai (Edsa Shang)

JellyJammin

Local Guide

10.0

The food was great. We had a 50% discount through credit card promo that made it all worth it. Service by staff was great too although food took a bit to arrive. I recommend this if you have a credit card discount.

SpicyScoop

Local Guide

9.5

Very good chinese food. They have combos or meal sets for sharing. It has a little bit of everything. My favorite is the fried bun. Crispy bottom, soft bun, and juice filling. The price is just right. Also having the bistro group card adds benefits and discounts. So i suggest you get one... Also works for other restaurants

TacoTaster

Local Guide

8.0

Good quality Chinese food for an affordable price. We particularly enjoyed the foo young fried rice, which we rate a 5/5! However, the premium pork siomai was a bit average for our taste, earning a 3/5, as did the spring rolls. The spicy wonton was enjoyable, with a solid 4/5. Overall, it was a positive experience, and the service was excellent, especially given that we dined during peak hours.

MelonMystic

Local Guide

6.0

It was just an okay experience and I feel you can get better Chinese food elsewhere especially if there's no discount from credit card or bistro card. The best dish was the garlic chicken, which was juicy and flavorful. This was what I wanted to eat all to myself. The other food was just okay and I would not be craving to order them. The hakaw was just okay and the shrimp was not whole, it was minced already. The beef and brocolli was nothing special. The fried rice was as you would expect. Overall it was just an okay experience. I wouldn't really go here of my own volition, but it's okay …

HoneyChicken

Local Guide

6.0

This is the best branch Modern Shanghai I have eaten. The xiaolongbao here are better than DTF. Hakaw and siomai here are plump, meatier and bigger per serving. Birthday noodles are good but it's a tad salty. Yangchow fried rice is good too but they're kinda stingy on the serving and the rice itself is mushy. Pata tim is a hard pass, it was more on skin and fat than meat and it was so salty! My favorite dishes here are the orange chicken and beijing beef 💖