MOR THAI 泰国餐厅(地道)

snacksavvy

Foodie

10.0

Mor Thai is the type of restaurant that needs to be tried by more people. It’s located on the second floor of MET Live, which I think is a huge factor why only a few knows about this. Let’s talk about the food. It’s everything I imagine Thai food to be. From how the dishes look and taste, every plateful of grub is succulent and inviting. You can sense they take time to prepare the orders. Another thing I like about the store is they have a sari-sari-store-type section offering Thai snacks and treats. The place itself looks absorbing, too. The Asian vibe is present.

spinachspark

Foodie

10.0

Definitely one of the most underrated restaurants in Manila that serves authentic Thai cuisine. If you already dined at Lime and Basil, Krung Thai or Benjarong, You’ll love it here.

cheddarchill

Foodie

9.4

One of the best Thai's restaurant in Pasay. Variety choices. Not too spicy. A bit pricy but when you go in group is more recommended since you can try more dishes and the share is cheaper too

yummyyam

Foodie

3.5

The morning glory is good, but the others are not as same as I ever had in Thailand or other Thai restaurants in Philippines, especially the shrimp pancake… just like paper thin fried flour and it cost 270 pesos…and the Thai milk tea, taste like over exposed to air too long because the taste is different already(kind of sour)😅 three dishes and one sour milk tea cost around 1500 pesos😂😅Better think first before you go…

pineapplepulse

Foodie

2.0

We tried the pineapple fried rice, chicken pandan, pad thai shrimp, and morning glory (the best dish, in my opinion). However, our enthusiasm was dashed upon biting into their ‘crispy golden money bag’. The pork filling smelled very funky (in Tagalog, amoy ‘bulok’). After having the staff return it to the kitchen, the Thai chef relayed to us that this was really how the dish smelled and tasted, and this was attributed to their marination process (so I guess he meant na kumakain talaga sila ng lasang bulok 🙄). In addition, he pointedly insisted on us paying for the dish (which we deemed inedib…