Muhan Unlimited Samgyupsal

saffronsavor

Foodie

10.0

They close later in the night—that's a refuge for many. 🌃 Surveying other samgyups in the area (and even other eateries), this is one of the few, if not the only, top rated places that close late. And that's really really helpful for many who wrap their day later than most people. They'd still have a great place to eat out with friends. Food is great, typical of Korean BBQ places. They have different price options for unli. They serve many different selections for the hotpot. Many side dishes too. Not too many meat options tho. Ambience is nice. Typical K-pop music. Comfortable seating. En…

grapegusto

Foodie

9.5

Product: From the pork to beef to shabu-shabu, MASARAP (delicious). All variety are worth the try. Veggies are fresh. Price: It's cheaper than the other restaus, but I think they're better. From Php 349 to Php 499, worth it! Place: Accessible since it is around UBelt, near España Blvd. It's quite big inside the store, maybe they can accomodate at least 30 pax. Not bad. People: They are all accommodating. Serving with smiles. We don't have to repeat for our orders and re-orders for them to serve. Promotion: Avail the UNLI 3 (unlimeted pork/beef/shabushabu), it's SULIT!

breadbaker

Foodie

8.5

The place was okay. It had cheaper rates than most unli samgyupsal places these days. They are a bit understaffed as there was only 1 person tending to the customers. Airconditioning can be a bit colder; we requested for the airconditioning to be colder, but only fans were offered. There are cheaper options such as solo meals. The side dishes, although unlimited, were not that good.

spicespectrum

Foodie

8.4

This was our go to place before the pandemic for Samgyupsal. The food is delicious but the staff and the manner of serving the food got disappointing. I love their egg stew. The first round of giving meats and sides were fast but as we progress to ordering more, the meat came really slow. I asked for another serving of egg stew, it came after 40 mins and it was super salty.

joanne-87c706f1

Local Guide

7.0

Staff was attentive and helpful. Samgyup was super nipis and dry lest you add oil before grilling. I suggest you season the pork and beef with salt & pepper or samjang. I enjoyed our order of the thick cut pork belly and the banchans. The cheese, scallops and other dips are a bit too sweet to my liking. Space was relatively clean with ample seating. They have no exhaust per table so the smoke gets in your eyes. Price point is above what you can consider student friendly considering its in the Ubelt area.