Pier at Clawdaddy's Skyranch

If you're in the mood to eat with your hands, and stay out of the ordinary, this is your place.

We ordered the 2400 package, and got pretty satisfied with it.

Although I have to say there was this feeling that there's more shells than actual shellfish on the platter.

The Jambalaya, on a hotplate expectedly burnt the bottom rice . Probably best to think of alternative way?

Roast beef and the calamares and shrimp platter best fit the dirty rice.

Gumbo is a sure left over. It didn't appealed to us, mainly because we're not familiar with it.

Heartbreaking was the Bulalo which was advertised…

Tried their Bulalo Cocido, taste is just okay. The soup is lightly seasoned so ask for fish sauce with kalamansi and siling labuyo.

Thought we’d give this place a go cause we’ve been in Tagaytay for a week now. Total garbage. Got two steaks, Mac and cheese, sisig and a Pasta dish. The Mac and cheese was just easy Mac, requested salt. Salt had mold in it. The steaks 1/4 inch thick and frozen and inedible. Manager had no idea what to do and said oh this is good steak. Mate clearly has no clue what food is and let’s be honest it’s rural area in the Philippines. Go over the road to Papa bolo that place slaps.

the manager was rlly friendly but aside from that the service was soooo slow :( the crabs had barely any laman but the sauce was good at least. the roast beef was yum so we ended up getting a second order of that since there was barely any meat nga in the crab. probs wouldnt go back :/

Ordered their premium seafood bucket and it was fine. But the rib eye steak that we ordered was burnt.