Ponce

hazelnuthell

Foodie

10.0

Great food and very chill upscale vibe. Attentive staff. Parking is a bit of limitation, common with Tomas Morato places. Love their UnliWine and Unli cocktails promotion. 👍🏻👍🏻👍🏻👍🏻👍🏻

zestyzing

Foodie

10.0

The first time we tried to go to Ponce, they required a reservation. The second time was on a lazy afternoon, with not much people, and we were finally able to get in. The interiors of the place are beautiful, with high ceilings and faux greenery. There is a second floor for when the first is full. The frozen sangria was a good solution for hot Manila days, while the tapas of lengua and squid with egg (chipi y viera bebe) were perfectly cooked. Desserts were also fantastic. Though i do think the churros needed more chocolate. Will definitely return.

maplemuse

Foodie

9.5

Chill ambiance. We love the food. It is really soft and chewy. Wala masyado tao when we went so yay. 😊 The drink is sangria and rosy pink. Better go here for their jazz night on Fridays. Ano lang. We kinda closed the resto (closing time na eh) so na off kami ng lights (half lights) 🤣 funny story and will come back here again soon 😄

crunchcraze

Foodie

8.0

Step into the hidden gem of Ponce @poncemnl, a place I somehow missed during my extended hibernation—pandemic years and all. Spanish cuisine takes the spotlight, teasing me with the promise of Sangria and other cocktails that look very promising, though alas, it’s only lunchtime. Dreams of De Cochinillo Asado del Chef and Porchetta dance in my head, but they demand more time and a bigger party. So, we settle for the safer bet: Salad and Pasta. The Salad satisfies, but the Pasta leaves me yearning for a punchier garlic kick—it’s Salpicao Pasta, after all. Next time, my gut screams for Tap…

jadyne

cafe hopper

8.0

Loved the food here!! The patatas bravas and paella are must-haves 😋 Pasta was also good and not too creamy. Service was accommodating and welcoming!