Ponsyon by breakthrough

clovecraze

Foodie

10.0

Highlight of the meal would have to be the very fragrant and exceptionally delicious fried rice with crab meat/roe (kan-on aligue)! The grilled oysters were fresh, quite sweet and succulent. Would’ve preferred them fresh tho! The salted egg prawns were a tad on the sweeter side. Kinilaw was refreshing yet moreish! Service was efficient and friendly. :) Highly recommended.

ZestyBerryBlast

Local Guide

10.0

We celebrated my mom's birthday here, and as always everything went well. Brilliant experience! ... food and service were exemplary. the indoor tables were fully booked, however, they managed to accommodate us at the outdoor seating. helpful and attentive staff. we had a gteat time and the fresh cool Iloilo air made it all worthwhile.

CantaloupeCatcher

Local Guide

8.0

No wait when we came in around 7 pm on a Monday for party of 6. Complimentary chips in the beginning Ordered the following: Green mango shake - i was told “habal” mango will be served. Which means it’s between raw green mango and ripe mango. I asked for half the usual sugar/syrup and it turned out perfect Ripe Mango shake Buko juice Buko shake Baked scallops Grilled Sibingan (Blue Marlin) Aligue Rice Adobong tangkong Chopsuey Sizzling Kansi - very tender meat and of course, I love the bone split in half with the bone marrow exposed. The sauce on it was good too. Grilled lechon belly - jus…

SillySteak

Local Guide

3.0

A food place in Iloilo; specializing in Lechon Manok, Sinigang na Managat and Scallops. Alas, food was quick!! And we know what quick food means, ALL was merely re-heated; the leathery lechon manok was not even warm, the managat was nice , but mediocre at best and so is the scallops...not a place id recommend to eat in Iloilo.

MangoBuzz

Local Guide

1.0

Baked scallops was quite salty, it was alright. Not good for solo diners as dishes are meant for group sharing. Not all dishes have “solo” options too so I kind of over ordered to try different dishes. I wanted to order KBL but serving size is too big. Hopefully they’ll update the menu to cater to solo diners. Spent ₱1,200 total - ordered baked scallops, solo pata sabaw, sizzling crabmeat, mango shake, and leche flan Food was alright. I would want to try the baked talaba though Edit: Changing to 1 star as I got food poisoning. Just hours after I dined here, I felt nauseous and started get…