Ramen Nagi - Festival Mall

VelvetScone

Local Guide

10.0

Ramen Nagi never disappoints. I tried their Green King Ramen this time and it's really yummy. The broth is so rich but not overwhelming. The pork is so tender too. I love pesto and parmesan in general and seeing they infused that with ramen? It's really good! Hands down one of the best tasting ramen out there! Every scoop is worth the price.

MysticDragonfruit

Local Guide

10.0

Always love nagi’s ramen. Today, I had the black king with level 3 spiciness. If you’re fond of spicy food, then get level 5. 😅 As always, broth was rich and tasty. This black king also has that garlicky taste.

PineapplePals

Local Guide

10.0

📝Contrary to most of the not so satisfactory reviews about 1-3 months ago, I had a great late lunch here. As soon as I enter the store, the staff immediately ushered me to a seat for one and gave me time to fillup my order (menu and customization order slip). I ordered a Butao Bowl which was served in less than 8-10minutes. 👌 🍜 I think it has the same sauce and ingredients as their other branches in Manila. But I clearly remember back then, I never able to finish it all. This time, I consumed all the soup and noodles! One thing changed, my appetite grew bigger or their serving got smaller. …

PeachyPursuit

Local Guide

8.0

I had a great meal here and felt the prices were quite fair. Here's what I tried: 1. Sui Gyoza - These boiled dumplings were tasty, but l still prefer regular gyoza for their satisfying crunch. 2. New Chicken Karaage - Super crunchy and perfectly fried. I loved pairing this with their chili powder. 3. Butao King with extra Kakuni - You can't go wrong with this classic ramen. The extra kakuni (braised pork) was tender and flavorful, though a bit too fatty for my liking. 4. Premium Butao - This limited-time dish (available until July 31) features a base similar to the Butao King, but with a…

OrangeYouGlad

Local Guide

7.5

Ramen Nagi has another branch, Festival Supermall beside Mary Grace, which is near the Landmark on the 2nd Floor. Their signature Ramens are the Red (Akao), Green (Midori), Black (Kuro) noodles with each of the speciality. You can request the customization of the type and texture of noodles in a provided Omotenashi list, a pen and paper list. They have kiddie meals on non-ramen items. The most expensive ramen being P780 without the 8% service charges were the Salted Crab and Sichuan Crab Ramen. The crabs were soft-shelled that you can eat on the spot. Condiments were already provided on…