Rico's Lechon Bluebay

spacesaffron

Foodie

10.0

Husband and I had seafood here. Quite surprisingly, the food was delicious!! We had the Chopsuey (ask them to remove the pork), Baked Shrimp (sooo cheesy!!) and the Tuna Belly. The belly arrived last but it was tender and flavorful. Happy with our experience!!

icecreaminspire

Foodie

8.0

As we tried to scout for a fast food, got curious with these famous Cebuano restaurant. Lechon Paksiw is great and the tortang talong is also yummy 👌. The small kaldero which is just a cup of rice is amusing 😅…Wasn’t able to take pic of the interiors as it was just a really quick dinner.,, The place is huge which could cater to a wedding event ..I could bring the family here next time ..

tangerinesnap

Foodie

4.0

It’s our first time to order for delivery in this branch since it’s the closest from where we stayed in the area.We’ve always had Rico’s every time we come home for holiday. we ordered crispy feetchon cost 429php, pancit canton P319 and pinakbet P319. The canton and pinakbet was delicious, but we are very disappointed with the crispy feetchon. It’s a rubbish.it’s an old lechon deep fried very hard to chew the meat is obviously not fresh, not even a piece of the skin is crispy. It’s so disappointing. We didn’t get what we payed for.

marshmallowmystic

Foodie

3.2

The waiters are the absolute worst! We entered not knowing they did not want to serve anymore. Here is why: 1) half of the entrance door was closed, Food panda guy opened the door for us. No one escorted us to the tables, whilst two waitress were busy chitchatting. They were busy looking pretty on their selfies with the food panda driver. We were not sure if they have closed or still open. There were customers in 3 tables. So we helped ourselves and sat in one of the tables. 2) the fruity waiter gave us dirty menu cards, muttering unintelligible words. I asked him to speak louder because I co…

bananabask

Foodie

3.2

I am very disappointed of the take out packaging of the fried rice which is oil all around the paper bag they use, and the chicharon bulaklak ain’t crispy at all and it’s very salty….