Royal Garden Restaurant

sweetsizzle

Foodie

10.0

Good food, great service crew. The place itself looks very old and a little bit run down but don’t be deceived as they serve really good chinese food. Each serving is good for 3-4 pax and very affordable. I do recommend the siomai, sweet and sour pork, and beef with ampalaya. Orders took a while to arrive since we ordered a lot but the kitchen crew made sure to update us and apologized. Place does not get full even during lunch service, so walk-in is fine. Place also has aircon and a bathroom but the bathroom is not very clean.

rocketraspberry

Foodie

10.0

Vibe of the restaurant was very casual and the Chinese food they serve was of excellent quality! I loved all the foods we ordered especially the chicken feet, soup, and sweet and sour pork to name a few. Staffers were also very friendly to my family.

chickpeachomp

Foodie

10.0

I keep coming back to this place (since my college days) for their dimsum. I felt sad after seeing their dimsum selection narrowed-down to just around 10 types in my recent visit. A server told me that their business has not quite recovered after the pandemic. But I would still rate the quality and taste of their dimsum way above the vlogger-hyped restos around Binondo. The generous amount of fillings are enclosed in expertly folded, firm casings, that do not easily crumble. Their steamed spareribs is the best that I tried.

tomatotwist

Foodie

2.0

spicy ribs are mid tasting and can confirm that it's not worth 370 php. Fish fillet and pancit canton is good however the table has to enough condiments para mag timpla ng lasa na pasok sayo. The guy wearing long sleeves makes me feel uncomfortable sguro head chef or manager siya. since there's only 2 of us inside the resto he kept saying "hintayin lang natin lumayas" & "layas" when he speaks to one the staff wearing red shirt while looking at us. worst experience guaranteed.

cashewchill

Foodie

2.0

Air condition is not available on the dining area they serve the spicy spare ribs not cook and the meat was still fresh