Ruined Project?

FryFrenzy

Local Guide

8.0

Instagramable worthy. Ceilings are decorated with live plants and you will be also relaxed by the picturesque view of the pine trees and enjoy the breezy air of Tagaytay. Their food is expensive but commendable. They have a wide variety of food choices on their menu, other than the usual cafe’ pastries, they also serve brick-oven baked pizza, pasta and rice meals and desserts.

JellyJammin

Local Guide

8.0

Super cozy place. Great for unwinding alone, with family or with the barkada. There are just a lot of mosquitoes at night so better bring your own insect repellent.

LemonMintAura

Local Guide

8.0

Love the place...unlike before, this place was crowded specially during weekends. But Croswwinds started charging 500 per vehicle as entrance fee this place became a resto nice hang out for peace and quiet which matches the ambiance. Food is ok. Had their ube cake which tasted like more than a day old. Coffee was good...how can you go wrong with hot coffee with the cool weather.

ChickenChampion

Local Guide

6.0

Overall, our experience at Ruined Project at Crosswind Tagaytay was a bit underwhelming. While the cafe itself is beautiful and has a nice ambience, the prices were on the higher side and the food was just average. The Celestra L Eclat tea was a standout for me, but the portions were quite small. The garlic parmesan crisp was tasty and natural, but the burnt edges of the quesadillas were a letdown. The service was okay, but I found the Manila crew to be friendlier. I would recommend this place for a nice date night, but I personally wouldn't go back due to the inflated prices compared to tho…

CozyPineapple

Local Guide

4.0

1. PARKING TOO EXPENSIVE. We paid 500 for the ticket. 200 for parking and 300 consumable. It’s too much. 2. Coffee and food is okay but expensive for its price. 3. Esthetically pleasing but bathrooms were not clean. A lot of spiders, no tissue nor bidet. I expected for a clean “loo” due to the expensive parking and menu. 4. Wrong information of food - I asked if the red velvet’s icing was cream cheese based and they said yes but unfortunately, it’s buttercream. Overall; it was worth a try but will not comeback.