Sabroso Lechon

pumpkinpulse

Foodie

10.0

This is my all time favorite lechon. The meat is tender with a very crispy skin.. The taste is not “malansa” compared to other lechon. The food is limited but homey and delicious..

datedream

Foodie

10.0

As it is near our residence, this is our favorite go-to place during our occasional craving for native lechon. The place offers only limited seating for a few dine in guests but the foods are worth your wait.

spacestrawberry

Foodie

8.9

Still open after 7pm but only for takeouts. Friendly staff. Delicious food. A bit pricier vs other restos selling skosh lechon meals. The lechon skin was still crispy when I got home to eat it. Great sarsa. Will come back here.

creamchill

Foodie

5.0

Ate here with my family an hour before they close. Good service from the staff naman pero I did not expect na ganun yung quality ng lechon. Skin was no longer crispy. It was almost a rubber to be honest. Meat was dry.

sugarsprinkle

Foodie

4.2

One would expect that a trusted brand would pay attention to quality. I was very disappointed that our experience with our recent purchase did not live up to this standard. I bought more than a kilo of lechon, around 10AM yesterday. Of course, I was expecting the skin to be crispy. Isn't that the highlight of any lechon experience? Our expectations were dashed and we soon found out that the skin given to us was chewy and tough; only good for "paksiw" in the end (see photo). Thankfully, the meat was ok and flavorful. The staff present at the branch were cheerful and kind, though; that helped. …