Salta

ellie

Foodologist

10.0

celebrated my sister’s bday with an intimate dinner here and the food was delightful! started off with a spinach cheese dip and parmesan fries, then had carbonara on the side while i had roast beef with mushroom gravy as my entree; paired it with their red sangria which was just strong enough to cap off the feast. was not able to make room for pizza but my sister’s other guests said it was good too. left the restaurant wishing i had a bite of the pizza 🥹

achiemaine

Local Guide

10.0

Tortelloni + Limoncello + Banoffee cake 🥺 Always made it a habit to visit this at least once a month because I fell in love with how they make their pastas (from scratch). Make sure to either reserve or go during non peak hours 2ish to 4ish as this restaurant is just enough for 30 pax 🥰

sonderingly

i love 2 eat

10.0

Exceptional pasta. Each bite leaves you wanting for more. Beef was cooked really well. Salta knows their flavors :) Only issue was that their tap water tasted weird, staff told me it was because they just changed their water filter