Sashimi shu

BlissfulSushi

Local Guide

10.0

I am a regular customer of this place. I love the fresh seafood and you will not go wrong with any order. The owner-chef is Japanese and he knows his stuff. Food is also affordable at its price point, I can order 100g of both tuna and salmon sashimi and that's around 500 pesos only. Typical restaurants don't even reach 100g for their sashimi orders. The chef also offers to cook ebi tempura and his style shines through with the presentation. This place has space for dine in, but in my opinion the ambience is really plain and orders are meant for takeout only.