Savage by Josh Boutwood

starlightstew

Foodie

9.3

One of a kind dinning experience you will enjoy and love for every bite. Pricey but it's worth it for any occasions that will make that day spacial. They have attentive and friendly staff with good service. The Tuna Jaw and octopus was my favorite out of all the dishes we ordered for a reunion with friends. They don't have validation for parking anymore on all the establishment so don't be surprised.

asteroidapricot

Foodie

8.4

The place had a nice vibe, however the aircon was barely working the time we went (they did have big fans around though). We got the Charred Romaine, Dry-Aged Bone-In Ribeye, Barramundi, Chopped potatoes, Corn, and a chocolate dessert. The charred romaine was not bad, just needed to have more dressing. The sourdough bread crumbs were good on it, i actually thought it was bacon. The ribeye was alright, needed more salt, and lacked the oak/charcoal flavor that i was expecting. The barramundi was really good, would probably go back for it. The chocolate dessert was also pretty tasty. The staff a…

starkale

Foodie

8.0

The pork chop and Mussel were so tasty. I don't really like the Tuna Jaw because, to me, it tasted weird. But some of some friends really liked it. Overall, I enjoyed the dining experience.

satellitesoba

Foodie

7.0

Had dinner at Savage to experience the hype and food. Unfortunately I was expecting too much and it did not reach my standards. The only items I enjoyed were the sourdough and burrata. The rest were bland and didn't really matched the price of the dish. My only observation is that even if the restaurant is about to shut for renovations I think it only serves right to still keep it maintained and tidy. Air conditioning was dripping, it was hot then the corner of the room beside the kitchen was a mess. Sourdough was not packed away. I mean you still need to respect the how one restaurant should…

crispchill

Foodie

4.2

The servers were attentive who kept on refilling our glasses when its almost empty. The food arrived after 40 minutes but we were disappointed on the quality and taste. We tried the octopus, tuna jaw, and the dry aged beef. The octopus was the best among the three. The taste of the tuna jaw is not consistent. Some parts were good but some had this fishy taste. The steak was a complete let down. We had it medium well but received a burnt steak. Its a good thing that we availed a credit card promotion but there are other options which provides better quality steak for the price we paid for.