Sizzling Plate Session

JohnsBites

Local Guide

9.0

Great restaurant on Session Road. Brought us delicious sopas before we ordered. Steaks are very affordable and delicious. Service was fast and friendly. They also sell sans rival you can have there by the slice or take home a whole cake. Great place to eat in Baguio!!! 👍🏾👍🏽👍🏼

LilyGourmetFinder

Local Guide

7.2

I heard so much praise about this place but I was quite disappointed when I tried it. We ordered Australian porterhouse steak for around 450 Php in medium rare and it was a mistake. The meat was thin but hard to slice and chew. One of my fellow customers even requested for their steak to be re-cooked to well done just so they could enjoy it. Nevertheless, their sans rival lived up to its name. All in all, the ambiance was great, the staff was accommodating, but there is so much to improve in their steaks. I hope everything gets better the next time I visit Baguio.

wreiou

Local Guide

7.0

My lola liked their hot mushroom soup although tasted floury. Beef salpicao was average, a bit chewy. The bangus was ok. Rice kinda oily. Servers didn’t give us water even after multiple follow ups (We ordered sodas too).

GavinEatsWorld

Local Guide

6.5

This classic steakhouse restaurant sure brings back memories from my childhood. Nostalgic indeed. Service 5/5. I was pleasantly surprised that even though my Wife and I decided to share with one Tenderloin Steak order, the waiter still served us both a free round of mushroom soup! Tenderloin steak was cooked according to our preferred doneness. The gravy also complemented the steak well. Tip1: We recommend not to pour all the gravy while plate is still sizzling. Save it for later :) Tip2: Mash the fries using your fork, and pour over the gravy from tip1. Enjoy!