Slap Stack Burgers

SrirachaSizzle

Local Guide

9.5

Burgasm! I had the mushroom melt burger. You can totally tell that the patties are pure beef. That brioche bun perfectly embraces the patty, mushrooms, cheese and dressing, being so buttery and pillowy without being soggy. Total value for money. Will definitely come back to try the rest of the menu!

DonutDisturber

Local Guide

9.4

Ordered the chicken burger. The bun was good. The chicken patty was very crisp but a bit dry as the meat was cut thin… Worth na siguro sa 200

OrangeOrbit

Local Guide

8.0

Burgers were great overall: buns were very fresh and very soft. Was expecting the patties to be more toasted with crisp edges as they were smashed burgers, but I found them to be a bit pale and slightly reminiscent of Jollibee patties. Still, they were very juicy and flavorful, if only a bit too salty. Place is new and very clean. It can probably fit around 20 people max (tight). Price is reasonable.

RichPudding

Local Guide

5.0

If you are a person into burgers, the burger here is just okay. Very close to the taste of what you can buy from a fast food. For its price, I expected more. Other burgers cheaper than this tastes like real beef and not starch-infused patty. The fries are okay, but obviously grocery-bought and not a restaurant recipe. The ambiance is nice, nice furniture and good service.

CoconutCrazed

Local Guide

1.5

What a waste. Could have been a cool burger joint if not for their food. Branding is awesome and restaurant feels like burger joints in the US but the burger was just pure trash. Patties looked pale and sad and it tasted 99% like Jolibee this is not what you should expect when dining in a burger joint not named Jolibee. Agio Olio tasted like butter and once it got cold the butter thickened up and it was not edible anymore.