Steak To One

LaurenBitesNYC

Local Guide

9.5

Serving time is fast, crews are attentive, the quality of meat is good for its price. We had fillet mignon in medium rare, the steak is lightly seasoned so the sauce is a great complement. We also had porterhouse but this is too salty for us. The portions are good for sharing. The pasta comes in 2 options - either oil-based or cream-based. The mushroom soup could use more thickness though. Yun lang make sure their credit card terminal is online before proceeding. We already placed our order and was only was advised that they’re accepting cash after our food is served. Buti may cash kami lo…

NickReviewsFood

Local Guide

8.8

We ordered USDA choice ribeye and it was soooo damn good! and the suace is flavorful too. creamy pesto is a good choice too, we ordered double the pasta and we didnt regret our decision 😅, I really dont eat pasta but when I taste it 😅 it only took a few mins. hahaha We also ordered griled salmon steak and it was delicious too. you should also try A&W rootbeer with float!

munchiediary

flavor da savor

8.5

Pamatay Series 7.5/10 - the doneness was served right and the bone marrow was huge. Pamatay indeed haha. Sadly the truffle pasta was disappointing, no hint of truffle at all, to think +80 pa siya from the base price USDA Ribeye 8/10 - good quality food for its price. Bigger slice than the Brazilian Ribeye. Basque Burnt Cheesecake 9/10 - reaaally good! Moist and light. Tastes like Kumori’s hokkaido cheesecake Plus points for the fast service too

chow.time

Local Guide

8.0

Super affordable steak! We ordered Medium Well and they did it perfectly. Would definitely come back again. ☺️

mari_eats

Foodie

7.0

Steak was served cold ☹️ pero masarap naman for the price. Fast service but the overall cleanliness of the place can improve pa (saw a small cockroach sa wall 🥲).