Tapa King - Pio Del Pilar

asteroidartichoke

Foodie

10.0

Tried the combination plate with the meat and fish. Wasn’t busy when I was there, but saw they had a book for the waitlist at the front. So I assume it’s usually busier in the evening/night and weekends.

caramelcharm

Foodie

10.0

AMBIENCE We just found this place by chance when we were walking by the area. It's a really tiny branch but cozy, peaceful, and quiet. FOOD Kangkong was crunchy and garlicky. No frills. Boneless Bangus (milkfish) was probably marinated in vinegar already but it turned out well. The best part of our dine-in was the Beef Bulalo. Broth was very hot and tasty. Corn was very easy to cut row by row and the beef was appetizingly big, tender, and umami! SERVICE Standard service. All good.

limelover

Foodie

8.9

One of the best Tapa silog meals I’ve tried.

plumpleasure

Foodie

8.3

Food was good, Service was great. If ever you can't decide go for the "royal meal"

moonmango

Foodie

8.0

Place is quite hidden and small. Nevertheless, it was well ventilated and barely crowded. Most of the people waiting here are food delivery riders for grab & foodpanda pick-up. Plan your visit well and alot extra time for your orders in case you dine in or take out. This branch is severely understaffed. There's only two employees. So please take that into consideration and be nice. Despite the situation, they were approachable, warm welcoming and kind. Surprised also that the serving size was huge for its price. The drip coffee was on a medium note, but not sour which is whats important. Th…