The Cellar

orbitorange

Foodie

10.0

Solid tapas, chill vibes and attentive service. The croquetas were crispy and flavourful. Must try the baked sea bass en papillote, which is subtle, fresh and just perfect with a chilled bottle of crisp Chardonnay. Music is cozy and not overpowering so this is a great place to catch up and have a conversation.

celestialchili

Foodie

10.0

Excellent ambiance! Entering the restaurant is dramatic with dim lights. Perfect for a group of friends! Croquettes with the chutney was nice touch. Steak was great, although it could’ve used more flavor than the steak butter. The menu isn’t expansive so you don’t have a lot of choices. Be ready to have a tapas dinner here!

cherrycheer

Foodie

10.0

Enjoyed our dinner here once again. I just love that they are consistent! The croquettas, grilled pulpo and suckling pig were excellent as usual then both paellas (seafood and paella negra) were flawless! Talk about flavor, texture and socarrat supremacy! My first time to try their new dessert which was the pavlova. Delicious and definitely a new favorite with the raspberry financier as a close second. Servers Diego and Pau were both professional and gave sincere service that didn't feel forced. My compliments to Chef Gadz, Chef Rey, Chef Leslie and Chef Alvin!

mushroommarvel

Foodie

9.5

Excellent Spanish food, especially the bake bread mushroom. Love the atmosphere.

spinachsavor

Foodie

9.3

The place is cozy with a secretive atmosphere, excellent service that is accommodating, friendly, and nice. The food is great, particularly the chocolate caramel dessert, and we enjoyed dishes like grilled portobello mushrooms, vegetable paella, and sea bass. The wine, specifically highlighting the helpful and friendly assistance of Ms. Kyla, who made suggestions and recommendations leading to the choice of the Gustave Lorentz Riesling wine. Overall, we found the experience worth the money. Lastly, we are delighted to commend the exceptional attentiveness of the restaurant crew. The level of …