THE GRILLERY

WildAppleSpirit

Local Guide

6.5

The food is great, The place is cozy. The resto has a sanitizing area too. The only thing that it lacs right now is their mini bar, they don't serve alcoholic beverages as of writing this review. Hope that they'll open it soon as it would be great to pair a steak and a glass of wine.

FritterFanatic

Local Guide

6.0

I would suggest to upgrade their utensils. Their knives are not serrated. It was a total work out trying to slice my T-bone medium rare. The forks are also nightmare. They are pretty low class, the ones with sharp edges. And with the non-serrated knives, you end up with dents on your fingers before finally giving up on your remaining steak. I'd suggest to avoid their well-done. It gets pretty dry already. Medium well would be the sweet spot.

SpaghettiShaker

Local Guide

6.0

The rib eye and the barbecued angus beef were delicious. Don't forget to order yours medium rare because there's nothing more sad than an overcooked steak.

ButteredBananaBabe

Local Guide

2.0

Disappointed :( bubblegum steak, my dad (the birthday celebrant) wasnt even able to slice the meat with a steak knife, he had to ask the waiter to slice it up (which took him a LOT of time to be able to forcibly slice it, still the waiter served the same steak) but still unable to chew the meat well. We asked to refund the barely eaten steak but they held us in the resto and insisted to just give us a discount for that steak :(...

FreshMozzarella

Local Guide

2.0

It was a grand masterpiece of of a class ssrved unli steak before it's just that they don't know how to slice to avoid chewiness of the meat. They have all forgotten that they have started so well and completely went out of the limelight now. I hope they revive and elevate their standard again. Sad to see how it slowly diminishes the quality of service, food and atmosphere. The Grillery, what happened?